How To Cook Cabbage Soup With Carrots And Coriander - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cabbage Soup With Carrots And Coriander - Recipe. Learn how to cook "Cabbage soup with carrots and coriander". Delicious recipe..
Necessary products:
- 300 grams of chopped fresh cabbage
- 2 carrots, peeled and sliced
- about 2 liters of water
- salt, pepper
- half a bunch of chopped fresh coriander
- 2 cloves garlic, pressed
- juice of two lemons
- olive oil for frying
Method of preparation:
Heat the fat in a saucepan and fry the cabbage and carrots. Season with salt and pepper. Pour the water and add some of the chopped coriander. Squeeze the lemons, season with garlic cloves and reduce the heat. Cook the soup over low heat for 40 minutes and cool. Distribute portions, sprinkle with fresh coriander and serve.
Have a good time!
More on the topic:
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- Soup with cabbage, sausage and cream
- Sweet and sour cabbage soup with beef
- Soup with cabbage and tomatoes
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