How To Cook Cake With Almonds, Pears And Chocolate - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Almonds, Pears And Chocolate - Recipe. Learn how to cook "Cake with almonds, pears and chocolate". Delicious recipe..

Necessary products:

4 eggs, separated from the yolks and whites
200 grams of natural chocolate
150 grams of soft butter
100 grams of ground almonds
8 grams of natural cocoa powder
2 grams of salt
5 milliliters of almond extract
100 grams of sugar
3 or 4 peeled and cleaned pears

Method of preparation:

Grease a cake tin or cover it with a sheet of parchment. Preheat oven to 180 degrees,
Mix chocolate with butter, stir and add egg yolks one by one. Add cocoa, almonds, salt and almond extract. Mix until homogeneous.

Beat the egg whites and sugar with a mixer until you get hard snow and carefully add it to the chocolate mixture.

Pour the mixture into the mold and smooth. Cut the pears in half and make half cuts on the surface of each.

Garnish the dessert with them and bake for 40 minutes.

Cool completely and refrigerate for two hours. Cut, serve and enjoy. Optionally, garnish with a ball of ice cream, honey or powdered sugar.

Have fun!

How To Cook Cake With Almonds, Pears And Chocolate - Recipe

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