How To Cook Cake With Carrots And Green Peas - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cake With Carrots And Green Peas - Recipe. Learn how to cook "Cake with carrots and green peas". Delicious recipe..
Necessary products:
200 grams of flour
3 eggs
200 grams of green peas
200 grams of carrots
15 grams of baking powder
100 ml of milk
1 head of shallots
100 ml of olive oil
left
Method of preparation:
Boil the peas for 5 minutes in salted water and drain. Cut the carrots into cubes, do the same with them. Lightly fry the onion in 2 tablespoons olive oil, add the peas, carrots and leave on the stove for 2 minutes.
Beat the eggs, add the flour sifted with baking powder, the remaining olive oil, milk and a pinch of salt (not stopping to beat all the time). Then add the vegetables to the mixture and mix well.
Wet baking paper, squeeze it well, put it in a pan and pour the dough. Bake at 180 degrees for about 50-55 minutes.
Enjoy your meal!
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