How To Cook Cake With Honey Cream, Walnuts And Cognac - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cake With Honey Cream, Walnuts And Cognac - Recipe

Learn how to cook "Cake with honey cream, walnuts and cognac". Delicious recipe.

Necessary products

For cream:

500 milliliters of non-fat or low-fat liquid cream
1 teaspoon starch
30 milliliters of cognac
200 grams of honey
4 egg yolks
1/2 teaspoon sugar
vanilla to taste

For the dough:

2 teaspoons flour
2 teaspoons baking powder
1 teaspoon walnuts
4 eggs
250 grams of honey
1 teaspoon sugar
2 teaspoons cocoa powder

For decoration:

100 grams of chocolate
50 grams of high-fat liquid cream

Method of preparation :

Beat the eggs and sugar, fry the walnuts in a pan without fat, remove the shell and grind them.

Melt the honey and add the eggs and nuts. Then, stirring, pour the flour and baking powder into the mixture.

Divide the dough into two equal parts and add the cocoa to one. Store both doses in the refrigerator for 4-6 hours.

Bake four thin loaves in a preheated 200 degree oven. Allow them to cool on a towel, while melting the cream honey, pour the sugar and starch dissolved in 1 tablespoon of cold water. Followed by egg yolks (pre-mixed) and a little cream.

Place the remaining vanilla cream on the hob. When it boils, pour the honey-egg combination, stirring constantly.

Boil the cream until thickened (without stopping to stir) over low heat. Once removed from the heat, cool and strain through a sieve.

Dilute the cognac with water in a ratio of 1: 1 and pour the liquid over the countertops. Smear them with cream and arrange them on top of each other.

Melt the chocolate together with the cream in a water bath to get a delicious icing to cover the finished cake.

Enjoy your meal!

How To Cook Cake With Honey Cream, Walnuts And Cognac - Recipe

Related Articles