How To Cook Cake With Passion Fruit And Lemon - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Passion Fruit And Lemon - Recipe. Learn how to cook "Passion fruit and lemon cake". Delicious recipe..

Required products :

for topping:

75 grams of sugar
the juice of 1 lemon
pulp on 2 macaroni fruits

for biscuits:

175 grams of soft butter
1 tablespoon golden syrup
175 grams of flour (self-swelling)
1 teaspoon baking powder
175 grams of sugar
3 eggs
pulp on 2 fruits maracuya
pinch of salt
peel of 2 lemons

Method of preparation :

Grease a large pudding tin (cake tin) with butter and line the base with baking paper.

For the topping, combine 75 grams of sugar with the juice of 1 lemon and the pulp of the 2 passion fruit, pour on the bottom of a pan.

For the cake, combine the sugar with the flour, golden syrup, baking powder, eggs and fruit pulp, add a pinch of salt and lemon zest, mix with a mixer for one minute.

Pour the dough into the pan carefully, without mixing the topping and the dough. Flatten and cover with foil. Bake for 2 hours at 180 degrees.

How To Cook Cake With Passion Fruit And Lemon - Recipe

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