How To Cook Cake With Walnuts, Cream And Chocolate - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cake With Walnuts, Cream And Chocolate - Recipe. Learn how to cook "Cake with walnuts, cream and chocolate". Delicious recipe..
Necessary products:
- 300 grams of sugar, powder
- 250 grams of butter
- 100 grams of chocolate, dark
- 4 tablespoons cocoa
- 500 grams of finely ground walnuts
- 8 eggs
Method of preparation:
Divide the egg whites and yolks into two bowls. Beat the egg whites on hard snow with a mixer. Combine the butter with the sugar, stir and add the yolks one by one. Add the cocoa, stir and set aside half for the cream.
Add the ground walnuts to the first part of the cream, combine with the protein mixture and stir. Spread the mixture in a greased and floured form. Bake in a preheated 180 degree oven for 30 minutes.
Remove, allow to cool and cut the marsh into two pieces. Glue and smear them with cream. Decorate with grated chocolate and products of your choice. Cool, cut and serve.
Enjoy!
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