How To Cook Carbonara Cream Sauce - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carbonara Cream Sauce - Recipe. Learn how to cook "Carbonara Cream Sauce". Delicious recipe..
Required products :
20 milliliters of olive oil
2 cloves garlic
300 - 350 grams of smoked breast or ham
200 milliliters of cream
4 egg yolks
80 grams of parmesan
Method of preparation :
Cut the breast or ham into small pieces, mash the garlic with a press. Heat olive oil in a suitable pan, put the garlic and leave on the stove for 1-2 minutes. Add the ham / breast and fry for 3-4 minutes. In a separate bowl, beat the cream with the yolks and add the mixture to the meat. When everything boils, let it boil for 3-4 minutes. Boil the dish from the heat, add the grated Parmesan to the sauce, season with salt and pepper.
The sauce is a suitable addition to spaghetti and pasta.
Enjoy your meal!
- Chicken breast rolls with ham, cheese and cream sauce with garlic
- Carbonara potatoes
- Ham rolls with mushrooms in cream sauce
- Stuffed bread with vegetables and cream sauce with garlic
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