How To Cook Carrot Cake With Coconut Butter Cream - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Carrot Cake With Coconut Butter Cream - Recipe. Learn how to cook "Carrot cake with coconut butter cream". Delicious recipe..

Required products :

450 grams of grated carrots
1 1/4 tea cup sugar
1 teaspoon coconut shavings
2 1/2 tea cups white flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon unsalted butter
1 teaspoon brown sugar
4 eggs
1 1/2 teaspoons vanilla extract
1/2 cup crushed walnuts
1/2 cup raisins

for oily coconut cream:

1 teaspoon coconut milk
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon soft butter
3 1/4 tea cup powdered sugar
1/2 teaspoon vanilla
carrots and coconut chips for decoration

Method of preparation :

Grease a large rectangular pan (30 by 20 centimeters) and sprinkle with flour.

Mix the carrots and 1/2 teaspoon of sugar in a large bowl, leave for 15 minutes. Then drain the carrots well from the liquid through a colander, squeezing by hand to get the most water out of the vegetables. Discard the separated liquid. Set the carrots aside.

Bake the coconut shavings for about 10 minutes at 110 degrees until lightly browned.

Mix the flour, baking powder, cinnamon, salt and baking soda.

Beat the butter with a mixer for 1 minute to make it creamy. Add the brown sugar and the remaining white sugar. Stir until smooth fluffy mixture - about 3 minutes. Add the eggs one at a time, stirring after each. Finally add the vanilla. Add the eggs and combine.

Finally, add the coconut and carrots, walnuts and raisins.

Pour the dough into the prepared pan and bake at 120 degrees for 40-50 minutes. Transfer to a wire rack and cool completely for 1 hour.

Prepare the coconut butter cream: shake the canned milk well before measuring the required amount to make sure it is mixed evenly.

Then mix coconut milk with cornstarch and a pinch of salt. Bring the mixture to a boil on a hot plate and thicken for about 2 minutes. Transfer the mixture to a bowl and cover with foil. Cool for 30 minutes.

Beat the butter until creamy. Add the powdered sugar and continue stirring. Add the vanilla extract and the cooled coconut mixture. Once all the products are combined, spread the resulting cream on the cake, then garnish with fresh carrots cut into strips and a little coconut chips.

How To Cook Carrot Cake With Coconut Butter Cream - Recipe

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