How To Cook Carrot Halva With Cashews And Cardamom - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carrot Halva With Cashews And Cardamom - Recipe. Learn how to cook "Carrot halva with cashews and cardamom". Delicious recipe..
Necessary products for 6 people:
- 500 grams of carrots
- 500 milliliters of whole milk
- 60 grams of powdered sugar
- 2 tablespoons butter
- 4 cardamom seeds
- 5 grams of cinnamon
- 4 tablespoons ground Indian cashews
- 2 tablespoons raisins
- coconut shavings for decoration
Method of preparation:
Peel, wash and grate the carrots. Put them in a saucepan, pour the milk and season with cardamom and cinnamon. Bring the mixture to a boil, then reduce the heat and simmer for 40-50 minutes until the liquid is reduced.
Add sugar, cashews, raisins and mix until smooth. Pour everything into a rectangular baking tray lined with parchment paper and refrigerate. Cut, serve, garnish with coconut shavings and enjoy the taste.
Enjoy!
More on the topic:
- Carrot halva with almonds and raisins
- Carrot halva with fresh milk, almonds, raisins and honey
- Apple pie with halva, cinnamon and cocoa
- Chocolate sweet salami with halva, nuts and cognac
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes