How To Cook Carrot Salad With Chickpeas, Almonds And Raisins - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot salad with chickpeas, almonds and raisins". Delicious recipe.
Required products :
For the dressing :
- 1/4 tea cup cold pressed olive oil
- 1 teaspoon lemon peel, finely grated
- 3 tablespoons freshly squeezed lemon juice
- 1/4 tea cup of orange juice, freshly squeezed
- 1 1/2 tablespoons honey
- 3/4 teaspoon salt
- 1 teaspoon cumin powder
- 1/2 teaspoon ginger powder
For the salad :
- 1 kg of carrots, peeled and grated
- 1/3 cup raisins
- 1/2 cup peeled almonds, toasted or raw
- 1/2 cup fresh parsley, finely chopped
- 420 grams of canned chickpeas, rinsed and drained
- 2 tablespoons finely chopped onion
- 1 clove of garlic, pressed
For garnish :
- fresh mint leaves
Method of preparation :
- Mix the dressing ingredients in a large bowl large enough to hold the entire salad. Stir.
- Add the carrots, raisins, almonds, parsley, chickpeas, onions and garlic.
- Stir well to taste evenly and cover the bowl with plastic wrap.
- Cool the carrot salad for at least 30 minutes.
- Try and add more spices if needed.
- Arrange on a plate, garnish with fresh mint leaves and serve.
Enjoy your meal!
More on the topic:
- Salad of carrots, apples and red beets with lemon dressing
- Carrot and apple salad with honey and walnuts
- Winter bean salad with vegetables and garlic
- Carrot and apple salad with seeds
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