How To Cook Casserole With Bacon, Spinach And Boiled Eggs - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with bacon, spinach and boiled eggs". Delicious recipe.
Required products :
- 1 sheet of puff pastry
- 14 eggs
- 9 slices of bacon
- 1 large onion, cut into thin crescents
- 2 1/2 teaspoons Gruyere cheese
- 1/2 teaspoon salt and pepper
- 1/4 teaspoon grated nutmeg
- 2 teaspoons + 1 tablespoon cream
- 1 potato, finely chopped
- 150 grams of baby spinach
Method of preparation :
Preheat oven to 175 degrees.
Roll out the dough to cover the edges that result from dissolving the sheet and cut 14 strips about 1 cm thick. Put the rest of the dough for the next use. Put the strips in a pan and store in the refrigerator.
Boil 6 eggs until ready, cool them, peel and cut in half.
Meanwhile, fry the bacon until crispy and drain on kitchen paper. Cut it into small pieces and place in a bowl.
Save 2 tablespoons of bacon fat and fry the onion in it until soft - about 5-7 minutes.
Grease a rectangular pan (you can use that of frying bacon).
Beat the remaining eggs and add the cheese, salt and pepper, nutmeg and 2 teaspoons of cream. Add potatoes, spinach, onions and bacon. Stir and pour into the pan, flatten, and put the boiled eggs on top.
Form the strips as a net on the dish and spread with a little cream.
Bake for 50-55 minutes until golden brown.
Cool for 15 minutes before cutting
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