How To Cook Cheese Gnocchi With Eggs And Butter - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheese Gnocchi With Eggs And Butter - Recipe. Learn how to cook "Cheese gnocchi with eggs and butter". Delicious recipe..

Required products :

400 grams of low-fat ricotta
3 eggs
2 tablespoons softened butter
1/2 teaspoon grated Parmesan
1/2 teaspoon flour
salt and ground black pepper to taste

Method of preparation :

Put the ricotta on gauze and store in the refrigerator overnight. This will absorb excess moisture and you will not have to use excess flour to prepare the dish.
The next day, transfer the cheese to a large bowl and mash with a wooden spoon. Add the butter and eggs one at a time, stirring after each. It's time for the parmesan, put it in the bowl. Finally, gradually pour the flour.
Make a dough from which you form several rolls. Cut them into pieces up to 3 cm long. Using a fork, give the gnocchi a distinctive shape. Arrange them on a towel sprinkled with flour (in a row).

Pour water into a saucepan, add salt and place on the stove. When it boils, put the pieces of cheese dough in it and let them boil until they surface.
Remove them to a plate using a slotted spoon.

Serve with dried tomatoes and lettuce leaves.

Enjoy your meal!

How To Cook Cheese Gnocchi With Eggs And Butter - Recipe

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