How To Cook Chicken Cream Soup With Rice, Pieces Of Meat And Ginger - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken cream soup with rice, pieces of meat and ginger". Delicious recipe.
Required products :
1 liter of chicken broth
1 tablespoon olive oil
270 grams of cooked white rice
1 medium onion head
1/4 teaspoon ground black pepper
1 teaspoon salt
For the fried chicken pieces :
80 grams of boiled chicken
1 tablespoon olive oil
2 tablespoons chicken fat, which collect from the broth
1/2 teaspoon ground white pepper
1/2 teaspoon salt
1 tablespoon grated ginger
a few "veiled" eggs
Method of preparation :
Pour 1 tablespoon of olive oil in a pan and fry the pre-chopped onion until transparent. Season with salt and pepper. Then pour the chicken broth, add the rice and let the soup cook for 10-15 minutes until the rice is completely soft. Using a blender, grind until smooth.
Tear the cooked meat into small pieces. Heat the fat separated from the broth mixed with a tablespoon of olive oil. Pour the chicken pieces, add salt and white pepper, let them cook for a few minutes until the liquid from the meat begins to evaporate and it becomes golden and crispy. Add the ginger and literally turn off the stove after a few seconds.
If your soup seems too thick, add a little more broth to dilute it.
Distribute it in suitable plates, put a "veiled" egg in each, sprinkle with pieces of chicken and white pepper.
Enjoy your meal!
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