How To Cook Chicken Dough Rolls With Green Onions And Bacon - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chicken Dough Rolls With Green Onions And Bacon - Recipe

Learn how to cook "Chicken rolls of dough with green onions and bacon". Delicious recipe.

Necessary products:

2 tea cups shredded boiled chicken
1/2 cup finely chopped green onions
1/2 cup finely chopped bacon
150 grams of grated mozzarella
1/2 cup sour cream
1 tablespoon sweet mustard
30 grams of butter

for the dough

500 grams of flour
5 grams of dry yeast
10 grams of sugar
15 grams of salt
60 grams of melted butter
250 milliliters of warm water

Method of preparation:

Prepare the dough by mixing the flour with the yeast and add salt, sugar and butter to the water. Combine the two mixtures and make a soft dough. Wait for it to rise and divide into portions.

Roll out a rectangular crust and in the middle put the chicken, green onions, bacon, mozzarella and spread the cream and mustard.

Roll up and cut lengthwise.

Heat the butter in a pan and fry the rolls on both sides for 2-3 minutes each. Arrange on a plate and serve.

Have a good time!

How To Cook Chicken Dough Rolls With Green Onions And Bacon - Recipe

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