How To Cook Chicken Fillet With Eggs And Rice In A Pan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with eggs and rice in a pan". Delicious recipe.
Required products :
- 1-2 chicken fillets
- 150 grams of sour cream (or mayonnaise)
- a pinch of dried basil
- 1/3 bunch green onions
- 1/3 bunch dill
- 1/3 bunch parsley
- 2-3 cloves of garlic
- black pepper, salt
- oil or butter
- 200 grams of rice
- 3-4 eggs
- 150 grams of yellow cheese
Method of preparation :
Cut the chicken into small cubes.
Add the green spices to the sour cream.
Add the grated garlic, salt, pepper and stir the sauce.
Pour the fillet cubes into a pan with the fat.
Add the aromatic cream and let the dish remain on the stove until the meat is ready.
Then pour the cooked rice in a greased pan, spread the chicken, yellow cheese on the white grains and beat the eggs.
Stir gently and fry on low heat for 10-15 minutes.
Enjoy your meal!
More on the topic:
- Lemon chicken with raisins, rice and vegetables
- Rice casserole with chicken breast and mushrooms
- The perfect marinade for chicken
- Chicken rolls stuffed with melted cheese in bacon
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