How To Cook Chicken Legs In Marinade Of Maple Syrup, Lemon, Ginger And Mustard - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs in marinade of maple syrup, lemon, ginger and mustard". Delicious recipe.
Necessary products:
14 chicken legs (about 2 kg)
100 ml of maple syrup
1 lime
1 tbsp mustard seeds
1 tbsp grated ginger
oil to lubricate the dish
Method of preparation:
Make the marinade by mixing maple syrup, lime juice, mustard and ginger. Put the legs in it and leave for half an hour. Then arrange them in a greased pan and bake at 180 degrees for about 45 minutes. Periodically water the meat with the juice that separates. 5 minutes before the legs are ready, increase the temperature to 225 to get an appetizing crust. Serve with salad.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Chicken with fennel and orzo pasta
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