How To Cook Chicken With Asparagus, Potatoes, Mushrooms And Milk Sauce - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chicken With Asparagus, Potatoes, Mushrooms And Milk Sauce - Recipe

Learn how to cook "Chicken with asparagus, potatoes, mushrooms and milk sauce". Delicious recipe.

Necessary products:

1 kg of chicken legs
50 grams of breadcrumbs
2 teaspoons red smoked pepper
1 teaspoon salt
black pepper and cumin
juice of half a lemon
100 grams of frozen peas
20 grams of melted butter
500 grams of fresh potatoes
250 grams of canned asparagus
100 grams of mushrooms

for the sauce

20 grams of butter
1 tablespoon flour
salt, pepper
500 grams of yogurt
100 milliliters of fresh milk
juice of half a lemon

Method of preparation:

Rinse the meat and dry it. In a bowl, mix the butter, breadcrumbs, salt, pepper, cumin, lemon juice and stir.

Spread the meat with the resulting mixture and arrange in a pan. Heat butter in a saucepan and saute the potatoes, peas and mushrooms - whole, add the asparagus, cut in half and stew for 10 minutes. Using a slotted spoon, transfer the vegetables to the pan.

Fry the flour, combine the fresh with the yogurt, season with salt, pepper, and lemon juice. Dilute the stuffing and stir until the sauce thickens. Pour the dish with it, preheat the oven to 200 degrees and bake for 30-35 minutes. Cool, distribute portions and serve.

Enjoy your meal!

How To Cook Chicken With Asparagus, Potatoes, Mushrooms And Milk Sauce - Recipe

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