How To Cook Chickpea And Tomato Salad - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpea And Tomato Salad - Recipe. Learn how to cook "Chickpea and tomato salad". Delicious recipe..
Required products :
- 150 grams of chickpeas
- 2 tomatoes
- 1 red onion
- 5 sprigs of fresh coriander
- 1/2 teaspoon ground coriander (seeds)
- ground red pepper to taste
- turmeric to taste
- 2 cloves garlic
- 2 tablespoons oil
Method of preparation :
Pour chickpeas with water in which you put a pinch of salt and soda. Leave to stand overnight, then rinse twice, pour clean water and cook until done, without salt.
Drain the liquid and pour the chickpeas into the salad bowl.
Chop the tomatoes and onions, finely chop the coriander.
Fry finely chopped garlic together with spices in hot oil. Do not allow to burn, the oil will be used to flavor the salad.
Pour the tomatoes, onions and coriander into the salad bowl, pour the aromatic oil, add salt to taste.
Stir and the salad is ready.
Enjoy your meal!
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