How To Cook Chickpea Omelet (without Eggs) - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpea Omelet (without Eggs) - Recipe. Learn how to cook "Chickpea omelette (without eggs)". Delicious recipe..

Required products :

150 grams of chickpea flour
1/4 teaspoon turmeric
1/4 teaspoon cumin seeds
1 teaspoon coriander
1/2 teaspoon salt or to taste
200 milliliters of water
100 grams of tomatoes
100 grams of peppers
50-70 grams of red onions
10 grams of parsley
1-2 centimeters of ginger (4-8 grams)
2-3 cm chili peppers (5 grams)
oil if necessary

Method of preparation :

Mix the chickpea flour with the turmeric, cumin, coriander and salt. Pour the water and beat so that there are no lumps. Leave the mixture for half an hour.

Finely chop parsley, red onion, tomatoes, peppers (sweet and hot), ginger peel and grate.

Pour the products together with the juice that was released during slicing into the chickpea mixture. Add extra salt if necessary.

Heat a suitable pan, with a brush apply a thin layer of fat on the bottom, on which distribute 4-5 tablespoons of the combination you have already prepared.

After about 4-5 minutes, the surface of the omelet should become matte and the lower part should turn red.

Sprinkle with a little oil (1/2 - 1 teaspoon), turn and leave on the stove for another 1-1.5 minutes.

If you use a pan with a diameter of 24 centimeters, you get 4 servings.

Enjoy your meal!

How To Cook Chickpea Omelet (without Eggs) - Recipe

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