How To Cook Chickpea Salad With Eggplant And Garlic Dressing - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea salad with eggplant and garlic dressing". Delicious recipe.
Required products :
- 100 grams of chickpeas
- 1 eggplant
- clove garlic
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander
- 1/2 teaspoon sweet ground red pepper
- 2 tablespoons white wine vinegar
- 6 tablespoons olive oil
- connection fresh parsley
- 1/2 lemon
- salt to taste
Method of preparation :
Fill chickpeas with water overnight. Then boil (about an hour) and cool.
Eggplant cut into large cubes, put them for 7 minutes in the microwave, turned on at full power (this is done so as not to absorb a lot of fat during frying).
Fry them in olive oil for about 5 minutes and let cool.
Once this is done, mix them with chickpeas and season with a dressing prepared from chopped garlic and parsley, to which add red pepper, cumin, coriander and pour olive oil, vinegar and lemon juice (half a citrus).
Put the finished salad in the refrigerator for a few hours before serving.
Enjoy your meal!
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