How To Cook Chickpeas With Croutons And Seeds - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpeas With Croutons And Seeds - Recipe. Learn how to cook "Chickpeas with croutons and seeds". Delicious recipe..
Required products :
- 150 grams of chickpeas
- 75 grams of sunflower seeds
- 100 grams of croutons
- 1 tablespoon oil
- salt to taste
Method of preparation :
Pour chickpeas with 1 teaspoon of warm water. Leave overnight, during which time the grains will soften and double in size.
Make crispy croutons in the oven or get ready-made. If you decide to bake yourself, you can use any bread and your favorite spices.
Pour 1 tablespoon of oil in a pan, heat and pour the chickpeas. Fry it, being careful not to fry it and dry it.
When ready, remove to a deep plate or bowl, and in the same pan pour the peeled sunflower seeds. Bake them evenly, no need to use fat.
Just before removing them from the heat, add salt to taste. If you like spicy, add ground black pepper.
Mix chickpeas with sunflower seeds, add the croutons, stir and can be served as a standalone appetizer, as an addition to beer, tea or other beverages.
Have a good time!
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