How To Cook Chocolate Cake With Paradise Apples - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cake With Paradise Apples - Recipe. Learn how to cook "Chocolate cake with heavenly apples". Delicious recipe..

Required products :

400 grams of ripe paradise apples (about 3 pieces, depending on the size of the fruit)
70 grams of butter
2 eggs
100 grams of sugar
200 grams of flour
2 tablespoons cocoa powder
1 teaspoon leavening agent
pinch of salt

For the sauce:

1 ripe paradise apple
1 tablespoon cocoa powder
5 tablespoons powdered sugar

Method of preparation :

Preheat oven to 180 degrees.

Puree the paradise apples with a blender (you can peel them or you can use them with the peel).

Separate the yolks from the whites. Beat the yolks together with the softened butter and sugar until fluffy.

If the fruit is not very sweet, add more sugar.

Add the puree to the beaten egg yolks, add the cocoa, flour and baking powder. Stir until smooth.

Beat the egg whites with a pinch of salt until "soft peaks" and carefully add them to the dough.

Pour it into a detachable form, the bottom of which you have lined with baking paper. Flatten the surface of the dough and place the dish on the middle level of the oven for an hour.

Wait for the finished tray to cool, remove from the pan and turn over on a suitable serving dish.

Make the sauce. Grind the paradise apple with a blender.

Add the cocoa and powdered sugar, beat with a fork. You can change the amount of sugar according to your taste and the consistency of the sauce.

Spread the sweet mixture on the surface of the cake and decorate with pieces of persimmon.

You can serve it immediately, but it is better to put the dessert in the fridge for a while, the taste will become more saturated.

If you prefer, pour the cake with your favorite icing instead of the specified chocolate sauce.

Enjoy your meal!

How To Cook Chocolate Cake With Paradise Apples - Recipe

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