How To Cook Chocolate Cream With Mascarpone And Condensed Milk - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cream with mascarpone and condensed milk (for cakes and pastries)". Delicious recipe.
Required products :
100 grams of dark chocolate
500 grams of mascarpone
10 grams of gelatin leaves
50 milliliters of liquid cream with a fat content of 33%
100 grams of condensed milk
Method of preparation :
Crush the chocolate and melt it in the microwave or water bath, stirring until smooth.
Pour gelatin leaves with cold water for 10 minutes.
Pour the cream into a bowl and place on the stove to heat without allowing it to boil. Remove from the heat and add the drained gelatin.
Pour over the chocolate, mix until smooth, add the condensed milk and mix everything thoroughly.
Pour the mascarpone into a bowl, cream and chocolate on it and use a wire whisk to make a smooth mass.
Cover the dish with plastic wrap and refrigerate for 2 hours. During this time, it will thicken.
With it you can beautifully decorate any cake using a pastry syringe.
Store in the refrigerator for no more than 2 days.
Enjoy your meal!
- Express milk chocolate mousse
- Chocolate terrine with mousse and glaze
- French chocolate dessert
- Vegan chocolate mousse with coconut milk
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes