How To Cook Chocolate Cups With Nut Cream - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cups With Nut Cream - Recipe. Learn how to cook "Chocolate cups with nut cream". Delicious recipe..

Necessary products:

100 grams of dark chocolate
200 grams of porridge
150 grams of ice cream
3 tablespoons powdered sugar
1 banana
1/2 mango
3 teaspoons coconut shavings
mint stalk
2 - 3 small balloons

Method of preparation:

Inflate the balloons and tie them tightly. Break the chocolate into pieces, put in a bowl and melt in a water bath. Dip each of the balloons in the chocolate (but not hot) and put in the freezer. Pour the nuts in a blender and grind them. Add powdered sugar, ice cream, beat well and put in the freezer for 20 minutes. Remove the balloons, cut the tied part with scissors, pour a teaspoon of hot water into the hole and carefully separate the balloon from the chocolate cup. Then fill each delicious dish with the already obtained cold cream, decorate with fruit, sprinkle with coconut shavings, mint leaves and serve.

Enjoy!

How To Cook Chocolate Cups With Nut Cream - Recipe

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