How To Cook Chocolate Jelly With Fresh Milk - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Jelly With Fresh Milk - Recipe. Learn how to cook "Chocolate jelly with fresh milk". Delicious recipe..
Required products :
500 milliliters of fresh milk
120 grams of dark chocolate
10 grams of gelatin
sugar as desired and to taste
Method of preparation :
Bring the milk to a boil.
Pour gelatin with a small amount of warm water and as soon as it swells, dissolve in a water bath.
Pour the milk over it and heat the mixture slightly, stirring vigorously.
Add the broken pieces of dark chocolate and stir until completely dissolved in the liquid.
Pour the resulting homogeneous mass into suitable molds, which are stored in the refrigerator until the jelly hardens.
Serve the dessert garnished with grated chocolate and almond leaves.
Enjoy your meal!
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