How To Cook Chocolate Mousse With Avocado And Fresh Fruit - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate mousse with avocado and fresh fruit". Delicious recipe.
Required products :
- 2 avocados, peeled and diced
- 1/2 tea cup unsweetened cocoa powder
- 1/2 teaspoon brown sugar
- 1/3 tea cup skim milk
- 2 teaspoons vanilla extract
For garnish :
- whipped cream
- fresh fruit
Method of preparation :
- Mix the avocado, cocoa, sugar, milk and vanilla extract in a blender.
- Strain until smooth cream for 2-3 minutes, turning off the appliance in the middle to return the mixture that has separated on the walls.
- Transfer to a bowl, cover and refrigerate for about 10 minutes.
- Distribute the chocolate mousse in dessert cups, at the bottom of which you put fresh fruit.
- Garnish with whipped cream, sprinkle with fresh fruit and serve.
Enjoy!
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