How To Cook Chocolate Peanut Butter Pastries - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Peanut Butter Pastries - Recipe. Learn how to cook "Chocolate pastes with peanut butter". Delicious recipe..
Required products :
- 200 grams of peanut butter
- 200 grams of crushed chocolate
- 200 grams of cocoa
- 600 grams of flour
- 200 milliliters of fresh milk
- 50 milliliters of vegetable oil
- 500 grams of sugar
- 5 eggs
Method of preparation :
Preheat oven to 180 degrees. Pour the milk into a suitable container, add the eggs, sugar and oil. Then pour the flour, cocoa and mix everything thoroughly. Put the resulting dough in a form and bake for 25 minutes.
When the marsh is ready, smear its surface with peanut butter and decorate with melted chocolate in a water bath. Put the dessert in the fridge to cool, then cut into pieces and enjoy this incredibly delicious culinary temptation.
Enjoy your meal!
More on the topic:
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- Chocolate dessert with coconut and peanuts
- Chocolate chestnuts with peanut paste
- Chocolate cookies with peanut butter without flour
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