How To Cook Chocolate Tart With Strawberries And Bananas - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chocolate tart with strawberries and bananas". Delicious recipe.

Required products :

For the biscuit crust :

For the chocolate glaze :

Fruits :

Method of preparation :

Combine the flour and butter with your hands until you get a sandy mixture.
Add the egg, egg yolk and sugar and knead a smooth dough.
Divide it into two equal parts, as the dose is for 2 cakes.
Wrap them in foil and put in the freezer for about 30 minutes.
Roll out each ball and transfer the dough to a tart pan about 23 cm in diameter, covered with baking paper.
Bake in a preheated 200 degree oven for about 15 minutes.
While the biscuit crust is cooling, prepare the icing by beating the egg yolks with the sugar.
Heat the cream in a small saucepan over medium heat and add 1/2 of the yolks. Stir.
After the mixture boils, reduce the heat and add the remaining yolks.
Sprinkle with crushed chocolate and stir until completely melted. Remove from the heat.
Arrange the sliced bananas and strawberries on the biscuit crust and pour the chocolate cream over them.
Refrigerate for at least 3 hours before serving.

Note!

The dose is enough for the preparation of two tartas.

Enjoy!

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