How To Cook Christmas Eve Bread With Honey - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Christmas Eve Bread With Honey - Recipe. Learn how to cook "Christmas Eve cake with honey". Delicious recipe..

Required products :

For the dough :

3/4 tea cup of warm water
500 grams of flour
2 teaspoons dry yeast
2 tablespoons honey
4 tablespoons oil
1/2 teaspoon salt

For spreading :

1 tablespoon honey
1 tablespoon oil

Method of preparation :

Pour the yeast into the warm water, stir and let stand for a few minutes.
Sift the flour into a large bowl and add the mixture of water and yeast, honey, oil and salt.
Knead a soft and smooth dough, adding a little more water or flour if necessary.
Transfer it to a greased bowl, cover it and wait for it to rise until it doubles in size (30-60 minutes).
Put the dough on a floured surface and knead it again for about a minute.
Cut a fist-sized ball out of it to decorate the honey cake.
Place the lucky coin in the rest of the dough, washing it well beforehand and wrapping it in aluminum foil.
Form the bread into a pre-greased and covered with baking paper round pan.
Decorate with the separated dough, forming a bouquet of cereals, symbolizing fertility or the sun, grapes, etc.
After shaping the decoration, press it down slightly to make sure it does not come off during baking.
Mix honey and oil and spread the bread profusely.
Bake in a preheated 180 degree oven for about 30 minutes to form a golden crispy crust. If you find that the cake turns brown too quickly on top, cover it with aluminum foil.

Enjoy your meal!

Happy Holidays!

How To Cook Christmas Eve Bread With Honey - Recipe

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