How To Cook Classic Vegetable Cream Soup - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Classic Vegetable Cream Soup - Recipe. Learn how to cook "Classic vegetable cream soup". Delicious recipe..

The recipe for a classic vegetable cream soup shows the basic principles of cooking. Choose the vegetables yourself, according to your personal preferences.

Required products (for 8 servings):

1 tablespoon olive oil
1/2 cup finely chopped onion
4 cups vegetable broth
700 grams of finely chopped vegetables (of your choice)
300 grams of Tofu mermaid
1 tablespoon white wine vinegar
salt and pepper - to taste
a pinch of ground nutmeg
1/8 cup grated Parmesan cheese

Method of preparation:

Heat the olive oil in a saucepan, add the onion and fry until soft, stirring (about 5 minutes). Pour the vegetable broth over it and bring to a boil. Then add the vegetables, bring everything to a boil again and reduce the heat. Close the pan with a lid and leave on low heat until the vegetables are soft.

Puree the soup with a blender. Add the cheese and vinegar and mash again. Salt the resulting puree, season it with pepper and nutmeg.

Serve sprinkled with grated Parmesan.

Enjoy your meal!

How To Cook Classic Vegetable Cream Soup - Recipe

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