How To Cook Coconut Cakes Dipped In Chocolate - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coconut Cakes Dipped In Chocolate - Recipe. Learn how to cook "Coconut cookies dipped in chocolate". Delicious recipe..
Required products :
- 3/4 tea cup of condensed milk
- 1/4 teaspoon almond extract
- 1 1/2 teaspoons vanilla - liquid
- 1/4 teaspoon salt
- 1 protein
- 3 teaspoons coconut shavings
- 1 chocolate, melted
Method of preparation :
Preheat oven to 175 degrees.
Combine condensed milk with almond and vanilla extracts, salt and protein. Add 2 1/3 tea cups of sawdust and mix well. Shape into balls with an ice cream scoop. Roll them in the remaining coconut shavings and arrange in a tray lined with silicone pad or baking paper.
Bake for 20 minutes, until slightly pink. Cool completely for 20 minutes.
Melt the chocolate in a water bath. Cool it for 4 minutes, then dip the bottom of the sweets in it.
Arrange them with the chocolate face down on parchment paper. Cool completely before serving. You can store them with the leaves for a few minutes in the refrigerator to tighten faster. Carefully peel the cakes off the paper and serve.
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