How To Cook Cold Cream Of Potato Soup With Leeks And Celery - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cold cream of potato soup with leeks and celery". Delicious recipe.
Required products :
1 liter of chicken broth
4 - 5 medium potatoes
1 small celery root
1 stalk of leek
3 teaspoons fresh milk
3 - 4 tablespoons cream
1 cup skim yogurt
2 tablespoons finely chopped green onions
salt and pepper to taste
Method of preparation :
Peel, cut into cubes and boil the potatoes in the broth together with the coarsely chopped celery and leeks. Then grind the combination with a blender. Mix the milk and cream, add salt and pepper to taste and add to the potato mass. Let everything boil once more. Wait for it to cool. Before serving, add the yogurt, mix gently and sprinkle with chopped onions.
Enjoy your meal!
More on the topic:
- Potato soup with melted cheese and noodles
- Cream of minced meat and potatoes with yellow cheese
- Cream of potato and lentil soup with chicken and garlic slices
- Potato cream soup in Japanese
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