How To Cook Colorful Vegetable Salad With Corn And Green Beans - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Colorful vegetable salad with corn and green beans". Delicious recipe.
Necessary products:
- 2 red peppers, fresh
- 2 heads of boiled milk corn
- 150-200 grams of green canned beans
- 2 sprigs of fresh onion
- 1 head of pickled onion, chopped
- salt, pepper
- olive oil and juice of half a lemon
Method of preparation:
Wash, dry, clean and finely chop the peppers. Put them in a bowl and add chopped boiled corn.
Garnish with green beans, chopped fresh and pickled onions and season with salt, pepper, olive oil and lemon juice. Stir, cool and serve the salad.
Enjoy your meal!
More on the topic:
- Green beans with onions, tomatoes and garlic
- Recipes for pickles with green beans
- Breaded green beans in the oven with garlic sauce
- Vegan casserole with green beans and onions
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