How To Cook Corn Cake With Burnt Sugar - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Cake With Burnt Sugar - Recipe. Learn how to cook "Corn cake with burnt sugar". Delicious recipe..

Necessary products:

2 teaspoons yogurt
3 eggs
300 grams of sugar
150 grams of butter
2 teaspoons baking powder
1 teaspoon vanilla
finely grated lemon peel
13 tablespoons corn flour
2 tablespoons semolina
4 tablespoons sugar for garnish

Method of preparation:

Preheat the oven to 180 degrees and grease a 10 inch square pan. Separate the yolks and beat them with the butter, sugar, lemon zest, yoghurt, vanilla and baking powder.

Mix semolina with corn flour, beat the egg whites in the snow and combine the three mixtures. Stir until the products are smooth and pour into the pan.

Bake the cake for 35-40 minutes until golden. Remove from the oven, sprinkle with sugar and return until caramelized. Cool, slice and serve the corn dessert.

Enjoy!

How To Cook Corn Cake With Burnt Sugar - Recipe

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