How To Cook Corn Salad With Crab And Pineapple Rolls - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Corn Salad With Crab And Pineapple Rolls - Recipe. Learn how to cook "Corn salad with crab rolls and pineapple". Delicious recipe..

Required products :

canned pineapple - about 200-300 grams
5 eggs
300 grams crab rolls
about 300 grams canned corn
200 grams yellow cheese
mayonnaise to taste
parsley to taste

Method of preparation :

Boil the eggs, peel them and cut into small cubes. Cut the pineapple and crab rolls in the same way.
Prepare a suitable dish in which to form the salad in layers. The first to be from the rolls, spread it generously with mayonnaise.
Next is a row of eggs, then corn, pineapple, crab rolls, again pineapple and finish with eggs. Cover the surface and walls with mayonnaise and sprinkle the salad on all sides with grated cheese.
Decorate as desired. For this purpose you can use olives, crab rolls, parsley, pineapple pieces ...

Enjoy your meal!

How To Cook Corn Salad With Crab And Pineapple Rolls - Recipe

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