How To Cook Couscous Garnish With Garlic, Onion And Butter - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous garnish with garlic, onion and butter". Delicious recipe.
Required products :
- 400 grams of couscous
- 2 onions
- 3 cloves garlic
- 1 teaspoon water or broth
- dill, parsley to taste
- 2-3 tablespoons oil
- 30 grams of butter
- left
Method of preparation :
Saturate the onion and garlic.
Fry the garlic for 10 seconds in hot oil to flavor the fat.
Then pour onion into it and let it cook until transparent.
Once this is done, pour the couscous into the bowl and mix thoroughly.
Pour the water / broth.
Add salt, chopped green spices and butter.
Stir and turn off the stove. Close the pot with a lid and let the garnish stand for 10 minutes.
You can then serve as an addition to the main course.
Enjoy your meal!
More on the topic:
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- Couscous in fresh milk with fruit, honey and cinnamon
- Couscous and meatball salad
- Salad with couscous, olives, mozzarella and cherry tomatoes
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