How To Cook Couscous With Corn, Olives And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Couscous With Corn, Olives And Garlic - Recipe. Learn how to cook "Couscous with corn, olives and garlic". Delicious recipe..
Required products :
120 grams of couscous
200 milliliters of broth of your choice
100 grams of canned corn
15 olives
1 lemon
1 red sweet pepper
1 clove garlic
4 feathers green onion
1 bunch parsley
4 tablespoons olive oil
black pepper and salt to taste
Method of preparation :
Cut the pepper and garlic into small pieces, green onions - randomly.
Heat 1 tablespoon olive oil in a suitable pan and fry the peppers until soft. Then add the corn, garlic and stir.
A few minutes later add the couscous to the other products, stir. After 2 minutes, add the onion and pour the hot broth.
Close the pan with a lid and let the dish simmer for 3-5 minutes. Stir once so that the grains do not stick together.
Parsley and olives cut, grate the rind of 1 lemon.
Add them to the prepared couscous, which you season with the remaining olive oil (or use as you prefer).
Optionally put a spoonful of lemon juice or more, salt and ground black pepper. Stir and serve with a piece of butter.
Enjoy your meal!
- Garnish with couscous with garlic, onion and butter
- Caribbean salad with couscous and mango
- Couscous in fresh milk with fruit, honey and cinnamon
- Couscous salad and meatballs
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