How To Cook Cream Of Chicken And Mushroom Soup - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Chicken And Mushroom Soup - Recipe. Learn how to cook "Cream of chicken and mushroom soup". Delicious recipe..
Necessary products:
- 4 chicken legs
- 1 large onion
- 1 bay leaf
- 1/2 tsp thyme
- 300 g mushrooms
- 1 s. l. flour
- 200 ml high-fat cream
- salt to taste
Method of preparation:
Put the chicken legs in a saucepan, pour 1.2 liters of water, add the bay leaf, salt, increase the heat and wait for the water to boil. Then reduce the heat, remove the foam, close the pan with a lid and let the legs cook until done. When this happens, take them out and leave to cool, and strain the broth. In a clean bowl, pour 1 tbsp oil, add the chopped onion and fry for 4 - 5 minutes, stirring over medium heat. Add the thyme and sliced mushrooms. Fry the mushrooms until semi-finished (about 5 - 7 minutes). Put the flour and keep on the stove for another minute. Pour the broth, add salt to taste and wait for everything to boil. Leave on low heat for 10 minutes.
Bone the legs and cut the meat into small pieces. Put them in the pan with the cream, wait for it to boil again and turn off the stove.
Serve the soup with finely chopped fresh parsley.
Enjoy your meal!
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