How To Cook Cream-soup Of Spinach With Green Onions, Milk And Potatoes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach cream soup with green onions, milk and potatoes". Delicious recipe.
Required products :
- 200 grams of fresh spinach
- 200 grams of green onions
- 1 medium carrot
- 1 medium potato
- 1 cup fresh cow's milk
- 2 tablespoons butter
Method of preparation :
Peel a carrot and a potato, cut into large pieces and cook.
Wash the spinach and onion, drain the liquid and cut the greens into large pieces, then fry briefly in hot butter.
In a deep saucepan, mix the cooked vegetables and fried spinach and green onions, pour a little of the water in which you boiled the carrots and potatoes and puree using a blender.
Then gradually add the warm milk and season the soup with salt and freshly ground black pepper.
Arrange in bowls or deep plates and serve with crispy croutons.
Enjoy your meal!
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