How To Cook Cream Soup With Radishes, Tomatoes And Eggs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream soup with radishes, tomatoes and eggs". Delicious recipe.
Necessary products:
- 1 bunch of radishes
- 2 diced tomatoes
- 1-2 hard boiled eggs
- 200 grams of skim milk
- 200 grams of cooking cream
- 50 grams of sour cream
- fresh dill
- 1 stalk green onion
- salt, pepper to taste
- a few sprigs of fresh parsley
- 10 grams of peeled sunflower seeds
Method of preparation:
Heat the cooking cream in a saucepan without boiling and add the sour cream and skim milk. Season the mixture with salt, pepper and add finely chopped green onions, fresh parsley, dill.
Finely chop the eggs, radishes and tomatoes and add to the mixture. Remove from the heat, pour in portions and serve, garnished with sunflower seeds. The soup can be prepared cold, the method is the same.
Bon Appetit!
More on the topic:
- Sweet einkorn milk porridge with butter
- Thick cream soup with potatoes and smoked ribs
- Cream soup with broccoli and melted cheese
- Milk chicken soup with spinach and cheese
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