How To Cook Cream With White Chocolate, Cream And Rose Jam - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream with white chocolate, cream and rose jam". Delicious recipe.
Necessary products:
- 200 milliliters of whipping cream
- 1 tablespoon liquid vanilla
- 200 grams of liquid white chocolate
- 2 tablespoons rose jam
- 50 grams of sliced almonds
- a few fresh mint leaves
Method of preparation:
Be sure to refrigerate the cream before using it. Pour it into a bowl, add the vanilla and beat with a mixer. Melt the chocolate and add it to it.
Beat again until smooth. Cool, pour into dessert bowls, garnish with rose jam and sliced almonds.
Garnish with fresh mint leaves and serve. Try and enjoy.
Enjoy!
More on the topic:
- Milk cream cake with strawberry jam
- Milk paste for sandwiches with vanilla and cocoa
- Milk cream dessert with rum, coffee and liqueur
- Milk-egg cream
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