How To Cook Crispy Eggplant With Garden Salad - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Crispy Eggplant With Garden Salad - Recipe. Learn how to cook "Crispy eggplant with garden salad". Delicious recipe..

Required products :

2 large aubergines
100 grams of bread crumbs
a handful of mint, finely chopped
50 grams of shredded feta cheese
1/2 teaspoon hot pepper flakes
4 tablespoons olive oil
50 grams of white flour
2 eggs, broken

for the salad:

4 medium tomatoes, chopped
50 grams of garden salad
50 grams of olives
50 grams of shredded cheese
1 tablespoon balsamic vinegar
2 tablespoons olive oil

Method of preparation :

Preheat oven to 180 degrees.

Cut the eggplant lengthwise. Let the pieces be 1 centimeter thick.

Mix the bread crumbs with the mint, feta, hot pepper, salt and black pepper. Add to this mixture 1 tablespoon of olive oil.

Sprinkle the eggplant with flour and dip the eggs, then in the crispy breadcrumbs.

Heat 1-2 tablespoons of olive oil and fry the eggplant for 2-3 minutes on each side.

Mix the lettuce, tomatoes, olives and add the cheese. Season with olive oil and pour balsamic vinegar. Serve with warm crispy eggplant.

How To Cook Crispy Eggplant With Garden Salad - Recipe

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