How To Cook Dill Sauce With Garlic And Lemon (For Soups, Salads And Fish) - Recipe

Joe Fowler
Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Dill Sauce With Garlic And Lemon (For Soups, Salads And Fish) - Recipe

Learn how to cook "Dill sauce with garlic and lemon (for soups, salads and fish)". Delicious recipe.

Required products :

1 large bunch dill
1 clove garlic
1/2 teaspoon grated lemon peel
juice of 1 lemon
100 milliliters olive oil
salt to taste

 

Method of preparation :

Wash the dill and chop it finely.

 

Put it in a blender bowl, pour olive oil and freshly squeezed juice of 1 lemon. Add the grated citrus peel, peeled garlic cloves, salt to taste and beat until smooth.

Transfer the mixture to a jar and store in the refrigerator.

 

The sauce is suitable for flavoring soups, fish dishes and salads.

Enjoy your meal!

 

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.