How To Cook Easter Cake With Apples And Honey - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easter Cake With Apples And Honey - Recipe. Learn how to cook "Easter wicker pie with apples and honey". Delicious recipe..

Necessary products:

1 kg of white flour
42 grams of live yeast
250 grams of crystal sugar
5 eggs
1 teaspoon vanilla extract
300 milliliters of warm milk
300 grams of peeled and sliced apples
2 tablespoons honey and extra garnish
130 grams of melted butter
sugar for sprinkling
yolk and a teaspoon of fresh milk for spreading

Method of preparation:

Sift the flour twice and put it in a bowl. Beat the eggs with the sugar and honey until a creamy mixture, add the vanilla, stir and add to the flour. Pour in the fresh milk in which you have mixed the yeast and prepare a soft dough, adding the butter gradually during the kneading.

Roll out four equal parts. Put pieces of apples on each and roll into rolls. Arrange them # -shaped and fold the edges on the inside. Put the pie in a tray covered with a sheet of parchment and wait for it to double in volume. Spread gently with beaten egg yolk mixed with fresh milk and sprinkle with sugar.

Preheat oven to 170 degrees. Bake for 15 minutes at the bottom and another 30-35 minutes in the middle of the oven. Increase the temperature to 190 and continue the process for another 5 minutes. Check the readiness of the cookies with a dry stick. Pierce it in the pie, if it comes out dry then it is ready. Cool, break into pieces and serve the pie, garnished with honey.

Enjoy!

How To Cook Easter Cake With Apples And Honey - Recipe

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