How To Cook Easter Cake With Caramel - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Easter Cake With Caramel - Recipe. Learn how to cook "Easter cake with caramel". Delicious recipe..
Required products :
- pieces of old / dry Easter cake (their quantity should be as much as 1 Easter cake)
- fresh milk - 1 liter
- eggs - 5 - 6 pieces
- sugar - 1 cup of tea (maybe more)
- vanilla on request
Method of preparation :
Pour 4 tablespoons of sugar into the bowl in which you will cook the cake and place in a preheated oven (about 180 degrees). When caramelized, remove and allow to cool. Spread the pieces of Easter cake on the caramel and pour a mixture of beaten eggs, milk and sugar.
Bake the cake at 180 degrees for about an hour.
It remains to turn the cooled dessert in a suitable dish and serve.
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