How To Cook Easter Pretzels With Orange Peel - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Easter Pretzels With Orange Peel - Recipe. Learn how to cook "Easter pretzels with orange peel". Delicious recipe..

Products needed for eight pretzels:

1 egg
90 grams of sugar
90 milliliters of fresh milk
35 milliliters of oil
15 grams of fresh yeast
orange or lemon peel
2 tablespoons orange juice
1/2 teaspoon orange oil
50 grams of butter
290 grams of flour
1 beaten egg for spreading

for decoration

sugar beads or figurines, sliced almonds, candied fruit

Method of preparation:

Put the sugar and fruit peels in a blender, grind them and set aside.

In a bowl pour warm milk, add the yeast, egg, orange and plain butter and juice. Stir the mixture with a spatula until homogenous. Sift the flour, add it and make a dough.

Leave it to rise and then divide it into eight equal parts. Line a tray with non-stick paper, shape pretzels, glaze them with beaten egg and decorate with almonds, fruit or candied figurines.

Wait for the pretzels to double in volume again and bake them in a preheated 180 degree oven for 30-35 minutes. Cool and serve, garnished with a glass of milk.

From the dough you can make a large pretzel, which you can decorate as a spring wreath for Easter and arrange the colorful holiday eggs.

Enjoy!

How To Cook Easter Pretzels With Orange Peel - Recipe

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