How To Cook Easy Fruit Cake With Milk And Butter - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Easy fruit cake with fresh milk and butter". Delicious recipe.
Required products :
- 1 tablespoon unsalted butter
- 300 grams of fresh fruits / cherries, berries, peaches, figs, plums, etc./
- 1 teaspoon whole milk
- 1/2 teaspoon sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon flour
- 1 teaspoon freshly grated lemon peel
- 1/4 teaspoon salt
- powdered sugar for sprinkling
Method of preparation :
- Preheat the oven to 200 degrees and move the grill to the bottom.
- Peel a squash, grate it and slice it. Leave the berries whole, cut the peaches into slices, cut the figs in half, etc.
- Mix the milk, sugar, eggs and vanilla extract in a blender and puree for 20 seconds.
- Add the flour, grated lemon peel and salt and mash again until smooth.
- Pour the dough into a greased round pan or baking dish measuring approximately 23 centimeters.
- Spread the fruit on top, being careful not to overlap.
- Bake for 45-50 minutes until the cake swells and acquires a golden brown color.
- Allow it to cool for about 15 minutes.
- Sprinkle with powdered sugar, cut and serve.
Enjoy!
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