How To Cook Easy Pasta With Chicken Meatballs And Chorizo - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Easy pasta with chicken meatballs and chorizo". Delicious recipe.
Required products :
- 500 grams of pasta in spirals
- 2 chorizo sausages, raw (spicy sausages)
- 500 grams of minced chicken
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 3 crushed garlic cloves
- 700 grams of tomato sauce
- 150 grams of baby spinach
- 1 teaspoon fresh basil leaves + more to serve
- 180 grams of baby mozzarella
Method of preparation :
Boil the pasta until ready in salted water, drain and keep warm.
Meanwhile, grind the sausage in a food processor and add the minced meat to it. Combine and shape into small meatballs, which you arrange in a tray.
Heat olive oil in a pan and fry the meatballs for 3-4 minutes. Transfer them to a plate.
Fry the onions in the same pan until soft. Add garlic, tomato sauce and bring to a boil. Return the meatballs to the pan and cook for 5-6 minutes until the meat is ready and the sauce thickens.
Finally add the spinach and basil.
Put the pasta in a deep pan, pour the meatball sauce on top. Sprinkle with baby mozzarella and bake for 3-5 minutes on the top rack in the oven. When serving, sprinkle with more basil.
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