How To Cook Egg Liqueur With Cognac - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Egg Liqueur With Cognac - Recipe. Learn how to cook "Egg liqueur with cognac". Delicious recipe..

Required products :

500 milliliters of cognac

5 egg yolks

400 grams of sweetened condensed milk

2 tablespoons sugar

1 packet of vanilla sugar

Method of preparation :

Bring the condensed milk to a boil, it should thicken a little and acquire a beige hue (this happens after an hour of boiling).

Beat the yolks with the sugar using a mixer (it is important that there is no protein in the yolks, so be careful when separating).

When the mixture is light, add condensed milk and vanilla sugar. Beat again with the mixer.

Pour the cognac into the egg mixture and beat until smooth (with a mixer).

Pour into bottles and store the finished drink in the refrigerator.

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