How To Cook Eggplant Cake - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eggplant Cake - Recipe. Learn how to cook "Eggplant Cake". Delicious recipe..

Necessary products:

3 eggplants

5 - 6 tomatoes

250 grams of cheese / yellow cheese

3 - 4 cloves of garlic

oil

green spices

left

Method of preparation:

Wash the aubergines, cut them into circles, add salt and place in a bowl. Let stand 30 minutes. Then drain the liquid and fry in oil on both sides to form a golden crust. Drain the excess fat (maybe with a colander). Cut the tomatoes into circles as well. Grate the cheese on a medium grater. Mash the garlic, finely chop the green spices.

Take a baking dish and cover the bottom with foil, leaving enough to wrap the dish. Arrange a layer of tomatoes, sprinkle with green spices, cheese, garlic, salt and spread a layer of eggplant on top. Continue alternating in the same sequence until the products are exhausted. Wrap the "cake" with foil and place in a preheated oven to 180 degrees. Bake for about an hour.

When the dish is ready, dissolve the foil, place a flat plate on top and turn the "cake".

Enjoy your meal!

How To Cook Eggplant Cake - Recipe

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